Made from Junmai saké briefly aged in wooden casks (Taru) made from fragrant Japanese cedar “Yoshinu Sugi”, this is a saké reminiscent of the days when saké was packaged in and sold from wooden barrels. Beautifully fresh and aromatic, Yoshinu Taru Sake is a homage to tradition.
Food Pairing
Excellent for matching with stir-fried vegetables flavored with ponzu (citrus and vinegar flavored soy sauce), tofu with green onion, grilled chicken, Asian salads (daikon salad, wakame seaweed salad, sesame flavored green vegetable salad) and fresh, lightly-seasoned fish.
Yoshinu Taru Saké
Made from Junmai saké briefly aged in wooden casks (Taru) made from fragrant Japanese cedar “Yoshinu Sugi”, this is a saké reminiscent of the days when saké was packaged in and sold from wooden barrels. Beautifully fresh and aromatic, Yoshinu Taru Sake is a homage to tradition.
Food Pairing
Excellent for matching with stir-fried vegetables flavored with ponzu (citrus and vinegar flavored soy sauce), tofu with green onion, grilled chicken, Asian salads (daikon salad, wakame seaweed salad, sesame flavored green vegetable salad) and fresh, lightly-seasoned fish.
Country
Japan
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