Fruit and Spiced Wine is – as may be inferred from its name – any wine that is made from fruits or vegetables other than grapes, sometimes with the addition of spices. This is a broad category that has grown considerably in the last few decades, from being the domain of home winemakers to a more commercially viable concern.
Tasting Notes
The taste is perfectly balanced between the astringent notes of whisky and the sweetness of sugar.
Umeshu Japanese Plum Whisky
Made with Akashi blended whisky.
Fruit and Spiced Wine is – as may be inferred from its name – any wine that is made from fruits or vegetables other than grapes, sometimes with the addition of spices. This is a broad category that has grown considerably in the last few decades, from being the domain of home winemakers to a more commercially viable concern.
Tasting Notes
The taste is perfectly balanced between the astringent notes of whisky and the sweetness of sugar.
Country
Japan
Related products
Iwai Tradition
Yamadanishiki Tokubetsu Junmai Genshu
Yoshinu Taru Saké
Akashi Red