A blend of light and heavy rums distilled in Angostura’s five-column continuous still. The rum is aged in American oak Bourbon barrels for up to three years.
After ageing, the rum is twice filtered through charcoal to remove impurities and the golden colour it has acquired through barrel ageing. It is then blended and bottled.
The rum is light and so exceptionally smooth it can be drunk on it’s own, in contrast to using it exclusively with mixers.
Angostura Reserva rum is a characterful, exceptionally smooth, light to medium bodied spirit. On the nose it has delicate notes of citrus, tropical fruits and banana, whilst on the palate, it is rounded with vanilla, gentle spices and coconut milk.
Trinidad & Tobago