Akashi Single Malt
Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Producing using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.
It is a powerful expression from the White Oak distillery based in near Kobe, Japan. Matured for 2 years in Spanish sherry casks and 3 years in hogsheads, this malt is un-chillfiltered and has no artificial colouring added.
The nose is delicate with hints of camomile and sherry, the palate is rounded and subtle with vanilla and creamy notes, while the finish is sweet revealing vanilla and woody hints.