Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape. A light and fruity spirit that makes a great introduction to Japanese whisky.
Tasting Notes
The nose is varnish and vanilla, medicinal ammonia with a bit of rubbing alcohol, apple cider, sweet cinnamon, honey, grain. The palate is apples, smooth, toffee and a drizzle of honey. The finish is light burn, bit woody and apple.
Akashi Red
Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape. A light and fruity spirit that makes a great introduction to Japanese whisky.
Tasting Notes
The nose is varnish and vanilla, medicinal ammonia with a bit of rubbing alcohol, apple cider, sweet cinnamon, honey, grain. The palate is apples, smooth, toffee and a drizzle of honey. The finish is light burn, bit woody and apple.
Country
Japan
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